Hotel Ca l'Amagat

Restaurant Ca l'Amagat

At Ca l’Amagat, your restaurant in Bagá, we work with local and extremely close-proximity ingredients to offer avant-garde cuisine that doesn’t forget the classics of mountain cuisine.

We offer several options:

Eat Here

Take Away

Large Groups

Caterings

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    Our Specialities

    Potato Coulant with organic egg and truffle

    Shot glass of "escalivada" and pear with foie gras mousse and Pedro Ximénez jelly

    Artichoke stuffed with mushrooms, foie gras, and truffle

    Slow-cooked pork ribs

    Venison stew

    Mushroom cannelloni

    Escudella de blat de moro escairat

    Leek textures with parmentier and romesco sauce

    Chanterelle mushrooms bundled with smoked salmon

    Do you need more information or do you want to make a table reservation?

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